Sweet or Savory

Seasoned with shoyu (soy sauce), Shoyu Ramen has a clear, brown broth. 

Seasoned with miso (soybean paste), Miso Ramen has a thick, brown broth.

a thick, cloudy white broth

extracted from simmered 

pork belly and bones.

Korean Ramen

A Coroke / Croquette is a small breadcrumbed fried food roll containing, usually as main ingredients, mashed potatoes  ground meat and soaked white bread, egg, onion, sweet pepper.

 Gimbab /  Gimbap (김밥) is a Korean dish made from cooked rice and other ingredients that are rolled in gim—dried sheets of laver seaweed—and served in bite-sized slices. The dish is often part of a packed meal, or dosirak, to be eaten at picnics and outdoor events, and can serve as a light lunch.

Veggie, Turkey, Ham, and Beef Gimbab available

Enjoy Gluten Free Sugar Free Rice Craker

filled with vegetable and meat.

 Kong-guksu (콩국수) or noodles in cold soybean soup is a seasonal Korean noodle dish served in a cold soy milk broth. It comprises noodles made with wheat flour and soup made from ground soybeans 

  Sikhye is a traditional Korean beverage made with barley malt powder (yeotkiereum 엿기름) and rice. The taste is sweet and cold, with its own particular subtle flavor coming from barley malt. 

 Bread with sweet red bean paste filling 

  Bread with sweet white bean paste filling 

  Bread with sweet Green bean paste filling 

 a sweet bun with a streusel-like 

 a sweet bun with a streusel-like and red bean paste.

Bread with custard / bavarian cream

Soboro bread with custard / bavarian cream 

Bread with Mocha(coffee) cream

Bread with strawberry cream bun

Bread with sliced Coconut & butter cream.

 Bread with butter cream. 

 Bread with sweet potato. 

Bread with lemon paste and blueberry cream.

 Bread with sliced Almond & butter cream. 

 Bread contains Mochi (rice cake made with sweet rice and red bean paste)

White Bread, Milk Bread, Raisin Bread, Whole Wheat Bread

Bubble tea (also known as pearl milk tea, bubble milk tea, boba tea, or simply boba) (Chinese: 波霸奶茶; pinyin: bōbà nǎichá, with tapioca balls it is 珍珠奶茶; zhēnzhū nǎichá) is a Taiwanese tea-based drink invented in Tainan and Taichung in the 1980s. Recipes contain tea of some kind, flavors or milk, as well as sugar (optional). Toppings, such as chewy tapioca balls (also known as pearls, or boba)are often added. Ice-blended versions are frozen and put into a blender, resulting in a slushy consisten

Patbingsu (팥빙수, sometimes anglicized as patbingsoo, literally "red beans shaved ice") is a popular Korean shaved ice dessert with sweet toppings that may include chopped fruit, condensed milk, fruit syrup, and red beans. Varieties with ingredients other than red beans are called bingsu (or bingsoo).

The food originally began as ice shavings with red bean paste (known as pat, 팥). 

Flavor;

Vanilla, Mocha/Coffee, Green Tea, and custom made.

Add a description about this item

Vanilla, Chocolate, Mocha, Green Tea, Fruit Fresh Cream, Pandan, Mouse, Tiramisu, Sweet Potato, and etc.

Pig, Sheep, Pikachu, Bear, and etc.

Apple, Blueberry, and Strawberry Pie.

 A tuile is a baked wafer, French in origin, generally arced in shape, wafer thin, crisp, sweet, or savory, that is made most often from dough, often served as an accompaniment of other dishes. 

Ginger Bread Man , Minion, Animal and Flower Cookies.

Walnut, Almond, Coconut, Chocolate, Fruit, Vietnamese, Sable, and etc.

Add a description about this item

Add a description about this item

Add a description about this item

Add a description about this item